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Great Curry Books: India /Mughal/ Vegetarian Cusine

Curried Favors : Family Recipes from South India
by Maya Kaimal MacMillan,
Art of South Indian Cooking
by Alamelu Vairavan, Patricia Marquardt (Contributor)
A Taste of Madras : A South Indian Cookbook
by Rani Kingman
Chilis to Chutneys : American Home Cooking With the
Flavors of India
by Neelam Batra
The Indian Vegetarian
by Neelam Batra, Shelly Rothschild-Sherwin (Contributor)
Madhur Jaffrey's Quick and Easy Indian Cooking
by Madhur Jaffrey, Philip Salaverry (Photographer)
Madhur Jaffrey's World-Of-The-East Vegetarian
by Madhur Jaffrey
Classic Indian Vegetarian and Grain Cooking
by Julie Sahni
Madhur Jaffrey's Indian Cooking
by Madhur Jaffrey
The Great Curries of India
by Camellia Panjabi

Editor's Choice Book: An Invitation to Indian Cooking by Madhur Jaffrey

Also noted: Chile Pepper Fever : Mine's Hotter Than Yours
by Susan Hazen-Hammond
The Pepper Garden
by Dave Dewitt, Paul Bosland
Magic Salsa : 125 Naturally Low-Fat Bold and Brassy
Sauces to Add Flavor to Any Meal
by David Woods
Bioprocess Production of Flavor, Fragrance, and Color
by Alan Gabelman (Editor)
Curried Favors : Family Recipes from South India
by Maya Kaimal MacMillan